Brittle
Without
the
Battle
Our secret? House-made nut butter. It gives every piece the buttery, crumbly bite of a shortbread cookie, with just a little crunch.
Our secret? House-made nut butter. It gives every piece the buttery, crumbly bite of a shortbread cookie, with just a little crunch.
We know what you’re thinking...
Maybe you remember the brittle grandma made during the holidays. It was always a little too sweet and hard enough to crack a tooth. Ours starts with high-quality nuts, ground into our own nut butter and folded in with plenty of (yep, you guessed it) more nuts. Every piece breaks like brittle but bites like a cookie, with a gentle crunch, a crumbly texture, and a nutty flavor that lingers.
It’s plant-based, gluten-free, dairy-free, and not overly sweet, so more people can get in on the goodness.
Snack it, top it, crumble it
Long shelf life (short snack life)
Nut butter + more nuts in every bite
Like shortbread (but better)
Take your pick from our softest cashew to our crunchiest almond brittle.
"We bring your brittle back to our family in Norway each year and they always fight over it. They've never tasted anything like it."
All the ways to brittle
Tam’s Sweets started at home, not with brittle, but with birthday cakes for her kids, made with less sugar (and all the fun). Then Tam competed on Food Network’s Great Chocolate Showdown and discovered the world of candy.
She came home knowing one thing for sure: dessert is the best part of any gathering, and no one should have to skip it because of dietary restrictions. Which is why we’re bringing better-for-you treats for every table and occasion.