Orange box of soft crushed brittle with visible coconut pieces and scattered golden brittle chunks beside it Red and pink Tom's Sweets Soft Peanut Brittle box with an open top and visible pieces of brittle Almond brittle snack box labeled Soft Almond Brittle with almond maple cinnamon flavor and a textured brittle piece Three pieces of golden brown flaky pastry, including a rectangular piece with a crisp crumbly surface Orange Tom's Sweets Soft Cashew Brittle box with cashew toasted coconut flavor label and visible brittle pieces

Brittle

Without
 the

Battle

Our secret? House-made nut butter. It gives every piece the buttery, crumbly bite of a shortbread cookie, with just a little crunch.

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Brown floral border with scattered orange leaves and small cream, pink, and purple flowers on a rust background
Seamless rust brown botanical pattern with illustrated leaves, flowers, stems, seed pods, and scattered peanuts

Gluten 
free

Dairy 
free

Plant 
based

Protein
packed

Hand 
crafted

We know what you’re thinking...

Is it really brittle if it’s soft?

Maybe you remember the brittle grandma made during the holidays. It was always a little too sweet and hard enough to crack a tooth. Ours starts with high-quality nuts, ground into our own nut butter and folded in with plenty of (yep, you guessed it) more nuts. Every piece breaks like brittle but bites like a cookie, with a gentle crunch, a crumbly texture, and a nutty flavor that lingers.

Orange soft baked brittle snack packages with coconut and cashew pieces in a woven beige market bag
Breaded fried food cutlet with a crisp golden brown coating and two broken pieces beside it Irregular brown chocolate brownie pieces with a rough, crumbly surface and a small separated piece Breaded fried chicken fillet with a golden, crumbly coating and two small broken pieces beside it Golden rectangular pastry with a flaky layered texture and several broken pieces beside it

If you gave up on brittle years ago or never got to enjoy it, there’s finally a piece for you. 

It’s plant-based, gluten-free, dairy-free, and not overly sweet, so more people can get in on the goodness.

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Snack it, top it, crumble it

Long shelf life (short snack life)

Nut butter + more nuts in every bite

Like shortbread (but better)

Find your crunch

Take your pick from our softest cashew to our crunchiest almond brittle.

All the ways to brittle

  • straight from the bag.
  • the crumbs over hot popcorn.
  • over cupcakes, pie or ice cream.
  • between cake layers.
  • swap out the graham cracker.
  • with cheese, charcuterie, and wine.
  • into your morning coffee.
  • into a party mix.
Graham cracker sandwich with toasted marshmallow, melted chocolate, and peanut pieces visible between the layers

Next-Level S’mores

Swap the graham cracker for a piece of soft brittle.

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Join the sweetest community there is and take 10% off your first order

Botanical illustration of a terracotta plant stem with pointed leaves, a small flower cluster, and a textured hanging bloom Illustrated brown leafy branch with curled leaves, a green sprout, and a small orange bud against a black background. Hand drawn botanical branch with terracotta leaves, pale cream flower, and textured brown seed pods on a black background. Brown botanical branch with elongated leaves and a small cluster of peach flowers on a black background
Woman in a green shirt and brown apron spreads melted chocolate over a marble slab with a spatula

The sweetest part of every gathering

Tam’s Sweets started at home, not with brittle, but with birthday cakes for her kids, made with less sugar (and all the fun). Then Tam competed on Food Network’s Great Chocolate Showdown and discovered the world of candy. 

 She came home knowing one thing for sure: dessert is the best part of any gathering, and no one should have to skip it because of dietary restrictions. Which is why we’re bringing better-for-you treats for every table and occasion.

Meet Tam